I wanted to take the pic just after it came out of the oven, but I left it to cool
and one slice went. . .and then another. . .and. . .
Just a plain but totally delish loaf cake and probably the easiest
recipe to follow and bake. I had the food processor out ready for
blitzing soup, so I processed the whole lot and it took longer
to weigh out the ingredients than it did to prepare!
Orange Marmalade Loaf Cake
200g / 8 oz plain flour (I used SR cos its all I had in the larder)
3 teaspoons baking powder
100g / 4 oz butter - softened (I don't eat butter so I used margarine)
50g / 2 oz light brown sugar
1/2 orange zest (all I had was 2 satsumas so I grated them)
2 eggs - medium to large
3 tablespoons orange marmalade (I used 4 heaped!)
3 tablespoons milk
eat and enjoy! xx